Brown Rice and Vegetable Stuffed Cabbage Rolls - Green Giant* Canada
Brown Rice and Vegetable Stuffed Cabbage Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Ingredients
- Brown Rice and Vegetable Stuffed Cabbage Rolls
- 1 medium head cabbage
- 1 cup (250 mL) frozen Green Giant® Mixed Vegetables
- ½ cup (125 mL) frozen Green Giant® Corn Whole Kernel Corn
- ½ cup (125 mL) frozen Green Giant® Sweetlets™ Peas
- 2 tsp (10 mL) olive oil
- ¾ lb (375 g) ground beef
- ½ cup (125 mL) chopped onion
- 2 cloves garlic, minced
- 1 tsp (5 mL) cumin
- ½ tsp (2 mL) each dried oregano and paprika
- 1 tsp (5 mL) salt
- ¼ tsp (1 mL) pepper
- 2 cups (500 mL) cooked brown rice
- 1 egg, lightly beaten
- ¼ cup (60 mL) chopped fresh parsley, divided
- 3 cups (750 mL) plain tomato sauce
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