Mongolian Ground Beef Noodles – Cooking With Annie

Ingredients

• 1 lb (450g) ground beef
• 8 oz (225g) noodles (e.g., spaghetti, rice noodles, or your choice)
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 1 teaspoon sesame oil
• 1/4 cup water or beef broth
• 1/2 cup green onions, sliced
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)