Mongolian Ground Beef Noodles - There's Food at Home
Mongolian Ground Beef Noodles - A quick and flavorful stir-fry packed with savory beef and noodles. Ready in just 20 minutes!
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Cooking tools:
- Wok
- Skillet
- Pot
- Mixing bowl
- Ramekin
- Whisk
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Slotted spoon
Ingredients
- 3 tbsp soy sauce
- ½ tbsp dark soy sauce
- 1 tbsp brown sugar
- 2 tbsp hoisin sauce
- 1 tsp chicken bouillon
- 2 tbsp mirin
- ¼ c water
- Black pepper
- 2 tbsp water
- 1 tbsp cornstarch
- 1 lb Ground beef
- 3 green onions (chopped, separate the green and white parts)
- 5 cloves Garlic (minced)
- 2 tsp Ginger (minced)
- ½ tsp red pepper flakes
- ½ tsp Sesame oil
- 8 oz Noodles of choice
- 1/2 tbsp oil for frying
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