Veal Scaloppini Philly Cheese Steak - Ted Reader

Ingredients

• 1 cup softened cream cheese
• ½ cup shredded smoked provolone cheese
• ½ cup diced roasted red pepper
• ¼ cup finely diced red onion
• 1 green onion, minced
• 1 tbsp chopped fresh chives
• Splash lemon juice
• Salt and pepper to taste
• 12 slices Ontario veal scaloppini, (about 1 1/2 lbs)
• 3 tbsp olive oil
• 1 tsp granulated garlic
• 1 tsp ground black pepper
• 1 tbsp chopped fresh sage
• 4 six-inch demi-baguettes or submarine buns
• 2-3 tbsp olive oil
• 2 cups, white or brown mushrooms, quartered
• 2 onions, thinly sliced
• 4 cloves garlic, minced
• 1 of each red, yellow, orange, green peppers, julienne, thinly sliced
• 2 tbsp chopped fresh chives
• Salt and freshly ground black pepper to taste
• 2 cups shredded or 8 slices smoked or plain provolone cheese