Minestrone Soup Recipe
Minestrone Soup Serve with oat bran rolls. The spinach and parsley turn this a nice green color.
Ingredients
- 2 Quarts of Your favorite vlf stock
- Water
- 5 stalks celery, destrung, chopped fine
- 2 carrots, chopped fine
- 1 can canneloni beans (white beans)
- 1 bunch of scallions, cleaned and chopped
- 4 drops extra virgin olive oil, (or sub. pam)
- 4 cloves garlic, chopped fine
- 2 cups fresh spinach, cleaned and chopped
- 1 bunch fresh parsley or cilantro - whichever you like better
- 1 leaf fresh sage (Don't put more!)
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