Minestrone Soup Recipe

Minestrone Soup Recipe

recipes.epicurean.com

Minestrone Soup Serve with oat bran rolls. The spinach and parsley turn this a nice green color.

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Ingredients

  • 2 Quarts of Your favorite vlf stock
  • Water
  • 5 stalks celery, destrung, chopped fine
  • 2 carrots, chopped fine
  • 1 can canneloni beans (white beans)
  • 1 bunch of scallions, cleaned and chopped
  • 4 drops extra virgin olive oil, (or sub. pam)
  • 4 cloves garlic, chopped fine
  • 2 cups fresh spinach, cleaned and chopped
  • 1 bunch fresh parsley or cilantro - whichever you like better
  • 1 leaf fresh sage (Don't put more!)

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