Crispy Rice Salad | Paperny Family JCC
Crispy Rice Salad is flavorfully refreshing, combining toasted rice with cucumber, edamame, avocado, and mint for a wholesome, texturally rich dish. Perfect for special occasions or a quick meal!
Ingredients
- 2 cups cooked rice (better if it’s leftover / day old rice)
- 1 tablespoon chili garlic paste (sambal oelek)
- 3 tablespoons extra light olive oil, or avocado oil
- 4 persian cucumbers, halved and sliced
- 1 cup shelled edamame
- 1 bunch green onions, sliced
- ½ bunch mint, chopped
- ½ bunch cilantro, chopped
- 2 small avocados, diced
- ½ cup crushed peanuts (optional)
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