Crispy Rice Salad | Dinner | Umami

Ingredients

• Crispy Rice:
• 450 g cooked jasmine rice cooled
• 3 tsp soy sauce (I used 1 dark soy and 2 regular)
• 1 tbsp chilli crisp oil
• 1 tbsp sesame oil
• Salad:
• 1 to 2 large cucumbers thinly sliced
• 1 cup edamame
• 1 bunch green onions thinly sliced
• 1 avocado chopped
• 1 packet FroPro Southern or Sweet Chilli Chicken Tenders cooked as directed
• Chopped peanuts optional
• Sweet Chilli Creamy Dressing:
• 1/4 cup Greek yoghurt
• 1/4 cup mayo (I used light)
• 50 ml sweet chilli sauce
• 1/2 tsp paprika
• Water to thin