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Roast sweet potato (kumara) and coriander salad
Roast sweet potato (kumara) and coriander salad is a warm and tasty salad high in fibre and low in saturated fat, which makes it a healthy addition to any meal.
Keywords
- sweet potato
- kumara
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Ingredients
- 2kg sweet potato (kumara), peeled and cubed
- olive oil spray
- ½ tsp salt (optional)
- ½ cup fresh coriander leaves, chopped
- 100g unsalted macadamia nuts, roasted
- Dressing1 ½ tbs balsamic vinegar
- 1 tbs olive oil
- 1 tsp sugar
- 1 tsp soy sauce, salt reduced
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