Steam oven roasted salmon | SKS Recipe | SKS

Ingredients

• 2 pounds skinless salmon fillets, cut into 5–6-ounce portions
• 1 tablespoon extra-virgin olive oil
• t.t Sea salt and freshly ground black pepper
• 8 small leeks, or 24 green onions
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons minced thyme
• 1 orange, zest only
• t.t kosher salt and ground black pepper
• 1 minced shallot
• ½ cup white wine
• ½ cup Meyer lemon juice (regular lemon can be substituted if Meyer is unavailable)
• 1 ½ ounces white wine vinegar
• Aromatics (parsley stem, thyme sprig, bay leaf, peppercorn)
• 6-8 ounces heavy cream
• 1-1 ¼ pounds cold butter, cut into small cubes and kept cold.
• t.t. salt