Scallion and Feta Pancake | TasteToronto

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm water
• 1 tablespoon butter, melted
• 2/3 cup finely chopped scallions
• 2/3 cup crumbled feta cheese
• 2 tablespoons vegetable oil, for frying
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 2 tablespoons rice vinegar
• 2 tablespoons finely chopped scallions
• 1 teaspoon sesame seeds