Tear-and-share Nutella pan waffle – Food & Home Magazine
Nutella and berry compote is a match made in heaven. Our tear-and-share Nutella pan waffle is perfect to kickstart your weekend.
Ingredients
- ***For the batter:
- 230 ml whole milk
- 3 large eggs
- 100 g unsalted butter, melted and cooled, plus extra for the pan
- 270 g self-raising flour
- 2 tbsp caster sugar
- 2–3 tbsp Nutella
- Handful nutty granola
- ***For the berry compote:
- 150 g mixed berries, fresh or frozen
- 1 tbsp caster sugar
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