Tear-and-share pan waffle with Nutella
www.womanandhomemagazine.co.za
Smothered in addictive Nutella and glossy berry compote, this brunch-time treat will get the weekend off to a great start.
Ingredients
- For the pancake batter:
- 230 ml whole milk
- 3 large eggs
- 100 g unsalted butter, melted and cooled, plus extra for the pan
- 270 g self-raising flour
- 2 tbsp caster sugar
- 2–3 tbsp Nutella
- Handful nutty granola
- For the berry compote:
- 150 g mixed berries, fresh or frozen
- 1 tbsp caster sugar
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