Pumpkin Spice & Everything Nice Cupcakes | FOOD MATTERS®
These are the perfect after school snack for the autumn season. Naturally sweet and guilt-free, fluffy, and with a creamy topping; these will easily become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1 cup homemade or organic pumpkin purée (room temperature)
- 1½ cups almond flour
- ½ cup chickpea flour
- ¼ cup organic pure maple syrup
- ¼ cup raw organic honey (substitute more maple syrup if preferred)
- 2 eggs, room temperature
- ½ cup almond or coconut milk
- ½ tsp ground cinnamon
- ¼ tsp ground allspice
- Pinch of nutmeg
- 1 tsp baking soda
- 1 cup coconut butter (room temperature)
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