Pumpkin Spice Cupcakes - Multicultural Association of Sussex
Experience the warmth of fall with these super moist Pumpkin Spice Cupcakes, perfect for any occasion!Enjoy the tangy cream cheese frosting and cozy flavors. Perfectly spiced and easy to make.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Hand mixer
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, spooned and leveled
- 3/4 cup light brown sugar, packed
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 cups confectioners’ sugar, plus more if needed
- 8 oz cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1/8 teaspoon salt
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