Recipe: White chocolate caramel blondies
White chocolate, butterscotch and toffee blend together to create a delectable blonde brownie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Parchment paper
- Baking pan
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 tbsp pure vanilla extract
- 3/4 tsp kosher salt
- 2 cups all-purpose flour
- 1 cup coarsely chopped white chocolate
- 1/2 cup Skor toffee bits
- 1/4 cup butterscotch chips
- Maldon sea salt for sprinkling, optional
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