Blood Orange Lemon Cupcakes | Sunkist Growers

Ingredients

• 2 1/2 cups cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 1/2 cups sugar
• 1 Sunkist® Blood orange, zested
• 1 Sunkist® lemon, zested
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 3/4 cup low-fat buttermilk, room temperature
• 1/2 cup plain fat-free Greek yogurt, room temperature
• 1 1/2 teaspoons Sunkist® lemon zest
• 6 tablespoons Sunkist® lemon juice
• 1/2 cup sugar
• pinch of salt
• 1/4 cup unsalted butter, cut into small pieces
• 1 1/2 cups unsalted butter, room temperature
• 1/2 teaspoon salt
• 4 cups powdered sugar
• 1/4 cup Sunkist® Blood orange juice, strained
• 1 teaspoon Sunkist® lemon juice