Pan-Fried Squid With Chilled Beans | Fine Dining Lovers
Plump borlotti beans are paired with spicy rocket and pan-fried squid laced with garlic and anchovies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Beans: 300 g. Borlotti variety
- Sage: 1 Sprig
- Chili pepper: 1. pricked with a knife
- Garlic: 1 clove. cut into quarters
- Tomatoes: 2 each
- Olive oil: 40 ml
- Red wine vinegar: 5 ml
- Salt: To taste
- Pepper: To taste
- Squids: 6. Whole fresh
- Extra virgin olive oil: To taste
- Chili pepper: 1 each. De-seeded and finely chopped
- Anchovies: 3 fillets
- Parsley: 5 g. chopped
- Lemon juice: 1/2
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