Scalloped Potatoes and Parsnips with Aged Gouda - Finding Caroly

Scalloped Potatoes and Parsnips with Aged Gouda - Finding Caroly

www.findingcaroly.com

My dad loved scalloped potatoes. We had them often, especially for the holidays. I remember him teaching me to make a basic Béchamel sauce and how you could add just about any cheese to make it your...

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Ingredients

  • 3 lbs. of potatoes (I used a mix of red and Yukon gold)
  • 1 lb. of parsnips
  • 2 T. butter
  • 2 T. flour
  • 2 c. of whole milk
  • 1 c. cream
  • 1 c. chicken broth
  • 1 t. salt
  • 1/2 t. ground black pepper
  • 2 bay leaves
  • 1/4 t. nutmeg
  • 2 c. of shredded aged Gouda cheese

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