Scalloped Potatoes and Parsnips with Aged Gouda - Finding Caroly
My dad loved scalloped potatoes. We had them often, especially for the holidays. I remember him teaching me to make a basic Béchamel sauce and how you could add just about any cheese to make it your...
Ingredients
- 3 lbs. of potatoes (I used a mix of red and Yukon gold)
- 1 lb. of parsnips
- 2 T. butter
- 2 T. flour
- 2 c. of whole milk
- 1 c. cream
- 1 c. chicken broth
- 1 t. salt
- 1/2 t. ground black pepper
- 2 bay leaves
- 1/4 t. nutmeg
- 2 c. of shredded aged Gouda cheese
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