Soft and Chewy Oatmeal Chocolate Chip Cookies | Kyler’s Recipes | Umami

Ingredients

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 teaspoon ground cinnamon (optional)
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 cup (200g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs, at room temperature
• 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
• 2 teaspoons pure vanilla extract
• 3 cups (255g) old-fashioned whole rolled oats
• 1 and 3/4 cups semi-sweet chocolate chips*