New Mexican Posole Recipe | Savory As Stew Or Side

Name: New Mexican Posole Recipe | Savory As Stew Or Side
Ingredients: 6 dried New Mexican red chile pods, stemmed and seeded; 1 to 1½ pounds pork shoulder or loin, trimmed of surface fat and cut in bite-sized cubes, or 1 or 2 pigs’ feet; Water; 2 pounds frozen posole or 1 pound dried posole; 2 medium onions, chopped; 6 to 10 garlic cloves, minced; 1 tablespoon plus 1 teaspoon salt, or more to taste

www.newmexico.org

This savory New Mexican stew is almost always served on Saint’s Day feasts at the pueblos and at Christmas and New Year’s gatherings of families and friends. Yo

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Ingredients

6 dried New Mexican red chile pods, stemmed and seeded
1 to 1½ pounds pork shoulder or loin, trimmed of surface fat and cut in bite-sized cubes, or 1 or 2 pigs’ feet
Water
2 pounds frozen posole or 1 pound dried posole
2 medium onions, chopped
6 to 10 garlic cloves, minced
1 tablespoon plus 1 teaspoon salt, or more to taste