Red Mexican Pozole
This hearty and spicy Mexican stew can be enjoyed at any time of the day.
Ingredients
- 4 oz Dried chiles
- 3 lbs. bone-in Pork shoulder
- 1 large (12 oz) can Hominy corn in water
- 3 Bay leaves
- 1 tsp. Ground cumin
- 2 tbsp. Dried oregano
- 2 Avocados
- 1/2 cup Sour cream
- half a bunch Cilantro
- 2 tbsp. Olive oil
- 8 cloves Garlic
- to taste Salt
- 1 Lime
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