Recipe: Roasted Cauliflower Salad with Tahini
This easy, yet impressive, appetizer also works well as a sensational side dish. Cauliflower contains sulforaphane, a sulfur compound that has also been shown t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outsmartcancer.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Serving platter
- Spoon
- Serving bowl
Ingredients
- 4 heads cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 cup tahini
- 3 tablespoons lemon juice
- 1 tablespoon champagne vinegar
- 3 cloves garlic, minced
- 1/4 cup honey
- 1 teaspoon sea salt
- 1/4 cup filtered water
- 1 cup mint leaves
- 1 cup parsley leaves
- 3 shallots, thinly sliced
- 1 cup pomegranate seeds
- 1/4 cup pine nuts
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