Thai mussels & prawns recipe | Good Food
Give shellfish a Thai makeover with chilli, ginger, lemongrass and coconut milk. Try it as a starter or fish course when hosting a romantic dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 red chilli chopped
- small pack coriander leaves and stalks separated
- 2 garlic cloves
- 1 thumb-sized piece ginger peeled
- 1 x 400ml can coconut milk
- 1 lemongrass stalk
- 200g raw king prawns
- 500g mussels cleaned
- 1 lime cut into wedges
- crusty bread to serve
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