Thai-style mussels | Seafood recipes | Jamie magazine
If you love mussels, try adding lemongrass, lime and coconut milk to give this mussels dish a Thai twist. They're a quick treat, too, and will be on the table in just 15 minutes. Perfect!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1kg mussels, debearded, from sustainable sources
- 4 spring onions
- 2 cloves of garlic
- ½ a bunch of fresh coriander
- 1 stick of lemongrass
- 1 fresh red chilli
- groundnut oil
- 1 x 400ml tin of reduced fat coconut milk
- 1 tablespoon fish sauce
- 1 lime
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