Recipe of Lemon Bavarois – Sensarte Cookware
Ingredients: zest of 2 lemons 1 ½ cups milk 5 egg yolks ¼ cup granulated sugar 1 tbsp unflavored gelatin 1 cup heavy cream lemon slices for garnish Instructions
Ingredients
- zest of 2 lemons
- 1 ½ cups milk
- 5 egg yolks
- ¼ cup granulated sugar
- 1 tbsp unflavored gelatin
- 1 cup heavy cream
- lemon slices for garnish
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