A Recipe for Hazelnut, lime and kaffir praline | Debic
An inspiring recipe for Hazelnut, lime and kaffir praline | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 300 g Piemonte hazelnuts
- 200g sugar
- 75 g water
- 20 kaffir lime leaves
- 30 g Debic Incorporation Butter Crème
- 15 g milk powder
- 120 g milk chocolate
- 50 g cocoa butter
- 130 g Sudachi purée
- 35 g glucose sirup DE60
- 45 g inverted sugar
- 38 g sorbitol powder
- 1 g fleur de sel
- 290 g milk chocolate
- 140 g dark chocolate
- 85 g Debic Incorporation Butter Crème
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