MERINGUES WITH PRALINE CREAM RECIPE - TOM KERRIDGE

MERINGUES WITH PRALINE CREAM RECIPE - TOM KERRIDGE

tomkerridge.com

Meringues and praline cream recipe – one from my Mum’s collection. A twist on the classic white meringues by using brown sugar and hazelnuts.

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Ingredients

  • 4 large egg whites
  • 250g Demerara sugar
  • 75g chopped hazelnuts (finely)
  • 1tsp white wine vinegar
  • 100g blanched and toasted hazelnuts
  • 125g caster sugar
  • 30g ricotta cheese
  • 200ml double cream
  • 75g icing sugar
  • 30ml brandy
  • cocoa powder for dusting

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