MERINGUES WITH PRALINE CREAM RECIPE - TOM KERRIDGE
Meringues and praline cream recipe – one from my Mum’s collection. A twist on the classic white meringues by using brown sugar and hazelnuts.
Ingredients
- 4 large egg whites
- 250g Demerara sugar
- 75g chopped hazelnuts (finely)
- 1tsp white wine vinegar
- 100g blanched and toasted hazelnuts
- 125g caster sugar
- 30g ricotta cheese
- 200ml double cream
- 75g icing sugar
- 30ml brandy
- cocoa powder for dusting
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