"Sandra's Favorite" Tuna Noodle Casserole - Grandma Jackie's Recipes

Ingredients

• 1 hour, 15 minutes
• Serves: 6
• Medium
• A delicious one-dish meal that will surely please the family.
• The only real trick in this recipe is making the sauce after cooking the veggies. I don’t think you want the sauce to get too thick so err on the side of it being a little runny.
• My casserole dried out a little in the oven, so if I did it again, I would definitely cover in tin foil for the first 25 minutes and the cook under the broiler for the last 5 to really crisp the top.
• This tuna noodle casserole is a meal by itself but could also be great with a side salad. Or try it with some roasted veggies like Brussels sprouts or broccoli.
• If you’ve got the time, I highly recommend making your own cream of chicken soup.
• Here’s a recipe I’ve used and not only is it more flavorful, it also saves you from eating a lot of extra preservatives.