Almond-Crusted French Toast | America's Test Kitchen

Name: Almond-Crusted French Toast | America's Test Kitchen
Total time: 90 min
Ingredients: 1/2 cup slivered almonds; 4 tablespoons light brown sugar; 8 large slices hearty white sandwich bread or good-quality challah (see note); 1 1/2 cups whole milk, warmed (see note); 3 large egg yolks; 1/2 teaspoon ground cinnamon; 2 tablespoons unsalted butter, melted, plus 2 tablespoons for cooking; 1/4 teaspoon table salt; 1 tablespoon vanilla extract; 1 tablespoon Triple Sec; 1 teaspoon grated orange zest; maple syrup

www.americastestkitchen.com

For French toast that’s crisp on the outside and soft—not soggy—on the inside, you need to do more than just throw milk, eggs, and bread into a bowl.

Keywords

Main Courses
Breads
Breakfast & Brunch
Easter

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