French Toast for Challah or Sandwich Bread | America's Test Kitchen

Name: French Toast for Challah or Sandwich Bread | America's Test Kitchen
Ingredients: 1 large egg; 2 tablespoons unsalted butter, melted, plus extra for frying; 3/4 cup milk; 2 teaspoons vanilla extract; 2 tablespoons granulated sugar; 1/3 cup unbleached all-purpose flour; 1/4 teaspoon table salt; 4 - 5 slices day-old challah bread (3/4-inch-thick) or 6 to 8 slices day-old sandwich bread

www.americastestkitchen.com

For toast that's consistently crisp on the outside but custardlike on the inside, the secret is to match the batter to the bread.

Keywords

Breads
Breakfast & Brunch
Quick
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1 large egg
2 tablespoons unsalted butter, melted, plus extra for frying
3/4 cup milk
2 teaspoons vanilla extract
2 tablespoons granulated sugar
1/3 cup unbleached all-purpose flour
1/4 teaspoon table salt
4 - 5 slices day-old challah bread (3/4-inch-thick) or 6 to 8 slices day-old sandwich bread