Delicious Blueberry Lemon Lavender Cake | Minerva Dairy Blog

Ingredients

• 1 1/2 tsp baking powder
• 10 tbsp softened Unsalted Minerva Dairy Butter
• 1/4 tsp baking soda
• 1/2 tsp salt
• 2 1/4 cup cake flour
• 1 cup buttermilk
• 1 1/2 cups granulated sugar
• 1 tsp vanilla bean paste
• 1 tbsp dry, ground lavender
• 4 egg whites
• 2 tbsp lemon zest
• 3 tbsp lemon juice
• 1 1/2 cups blueberries
• 2 tbsp flour for tossing the blueberries with
• 8 oz softened cream cheese
• 1 cup softened Unsalted Minerva Dairy Butter
• 3 1/2 cups powdered sugar
• 3/4 cup blueberries
• 1 tsp vanilla
• 1 tbsp lemon zest
• 18 oz fresh blueberries
• 3/4 cup granulated white sugar
• 1 tbsp fresh lemon juice