Flaky & Buttery Bake Crescent Rolls for a Joyful
Bake Crescent Rolls for a Joyful Breakfast! These warm, flaky pastries are easy to make and perfect for a delightful morning treat.
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Ingredients
- 3 ½ cups all-purpose flour (440g)
- ¼ cup granulated sugar (50g)
- 1 packet (2 ¼ teaspoons) instant yeast (7g)
- 1 teaspoon salt (5g)
- 1 cup whole milk, warmed (240ml)
- ⅓ cup unsalted butter, melted (75g)
- 1 large egg
- ½ cup jam or fruit preserves (160g)
- ½ cup cream cheese, softened (120g)
- ½ cup chocolate chips (90g)
- 1 large egg, beaten (for egg wash)
- Coarse sea salt (optional)
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