milk.org | Eggnog Banana Bread

Ingredients

• 1 3/4 cups (425 mL) all-purpose flour
• 1 tsp (5 mL) freshly grated nutmeg
• 1/2 tsp (2 mL) baking soda
• 1/4 tsp (1 mL) ground cinnamon
• Pinch salt
• 3/4 cup (175 mL) packed light brown sugar
• 1/2 cup (125 mL) Ontario butter, softened
• 2 large local eggs
• 2 tsp (10 mL) vanilla
• 1 cup (250 mL) mashed ripe bananas (about 3)
• 1/2 cup (125 mL) Ontario produced eggnog (*If eggnog is not available, substitute with Ontario vanilla yogurt)