Egg Nog Panna Cotta | Canadian Goodness

Ingredients

• Panna Cotta
• One packet of unflavoured gelatin (1 tbsp)
• 1/4 cup (60 mL) water
• 2 1/4 cups (560 mL) Canadian milk
• 1/2 tsp (2.5 mL) grated or ground nutmeg
• 1/4 tsp (1 mL) ground cinnamon
• 3 egg yolks
• 2 tbsp (30 mL) sugar
• 2 tbsp (30 mL) honey
• 1 tsp (5 mL) vanilla extract
• 1 tbsp (15 mL) Scotch (optional)
• 1/2 cup (125 mL) Canadian whipping cream (35%)
• Topping
• 1 slice of store-bought gingerbread or banana bread cut into cubes
• 1 tbsp (15 mL) Canadian butter
• A pinch of cinnamon and nutmeg