Crispy Chicken with Spicy Pear Cranberry Sauce Recipe | Sandra Lee
Make this Crispy Chicken with Spicy Pear Cranberry Sauce recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe.
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Cooking tools:
- Blender
- Deep-fry thermometer
- Skillet
- Pot
- Dish
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Paper towel
- Plate
- Stove
- Refrigerator
Ingredients
- 16 chicken drumettes
- 8 chicken legs
- Kosher salt
- freshly ground black pepper
- 1 teaspoon red pepper flakes
- 4 sprigs fresh rosemary
- Two 15-ounce cans sliced or halved pears in pear juice
- Juice of 1 lime
- 1 tablespoon extra-virgin olive oil
- Canola oil, for frying
- 2 cups all-purpose flour
- Cayenne pepper
- 1 shallot, finely chopped
- Half a 15-ounce can cranberry jelly
- 1 tablespoon unsalted butter
- Arugula, for serving
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