Cranberry Spiced Roast Chicken Recipe
Spiced Cranberry Glazed Roast Chicken with warm spices and tangy glaze. Juicy, flavorful, and perfect for festive dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baster
- Roasting pan
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Paper towel
Ingredients
- whole chicken (about 4-5 lbs / 1.8-2.3 kg), patted dry: 1
- olive oil or melted butter: 2 tbsp
- Salt
- freshly ground black pepper
- ground cinnamon: 1 tsp
- ground allspice: 1 tsp
- ground cloves: 1/2 tsp
- smoked paprika: 1/2 tsp
- garlic cloves, minced: 4
- onion, quartered: 1
- Fresh rosemary or thyme sprigs (optional)
- fresh or frozen cranberries: 1 cup
- orange juice (freshly squeezed preferred): 1/2 cup
- honey or maple syrup: 1/4 cup
- ground ginger: 1 tsp
- ground cinnamon: 1/2 tsp
- ground nutmeg: 1/4 tsp
- ground cloves: 1/4 tsp
- Pinch of salt
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