Lacto-Fermented Carrots & Ginger – My Cultured Life
Lacto-Fermented Carrots & Ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myculturedlife.com.
Ingredients
- 6 carrots, peeled and sliced into thin rounds or matchsticks
- 1 tbsp grated fresh ginger
- 1 tbsp salt
- Filtered water
- 2 tbsp kefir whey (starter culture, optional)
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