Racy Potato Salad - Meera's Finest
Peel the potatoes, cut them into bite-sized pieces and boil them in water with salt. Then drain the water and let it cool down. Wash the spring onions and cut
Ingredients
- 300 g potatoes (waxy)
- 1 bunch of spring onions
- 1 piece of ginger (approx. 2 cm)
- 4 – 5 tbsp. sunflower oil
- 1 pinch of turmeric
- ½ lime if required fresh coriander
- 1 tbsp each Meera’s Chili-Tomaten Sauce (scharf and mild)
- 2 tbsp Meera’s oven grill pointed peppers
- 1 tsp meti (fenugreek seeds: available at indian or asian store)
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