Racy Potato Salad - Meera's Finest

Racy Potato Salad - Meera's Finest

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Peel the potatoes, cut them into bite-sized pieces and boil them in water with salt. Then drain the water and let it cool down. Wash the spring onions and cut

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Ingredients

  • 300 g potatoes (waxy)
  • 1 bunch of spring onions
  • 1 piece of ginger (approx. 2 cm)
  • 4 – 5 tbsp. sunflower oil
  • 1 pinch of turmeric
  • ½ lime if required fresh coriander
  • 1 tbsp each Meera’s Chili-Tomaten Sauce (scharf and mild)
  • 2 tbsp Meera’s oven grill pointed peppers
  • 1 tsp meti (fenugreek seeds: available at indian or asian store)

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