Potato salad with radishes - recipe | FoodPal
Boil the potatoes in a pot for 20-30 minutes. Then drain, rinse with cold water and peel while they are still hot. While the potatoes are cooling, peel and fine
Keywords
- potato
- leek
- apple
- arugula
- olive oil
- radishes
- onion
Ingredients
- ¾ Teaspoon Olive oil
- 50 g Radish (fresh)
- 20 g Arugula (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Parsley (fresh)
- 1 Pinch(s) Chives (fresh)
- 1 Pinch(s) Dill (fresh or dried)
- 50 ml Vegetable broth
- ¾ Teaspoon Apple cider vinegar
- 2 ½ (200 g) Potatoes (firm boiled, fresh)
- ½ (50 g) Onion (red, fresh)
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