Potato salad with radishes - recipe | FoodPal

Potato salad with radishes - recipe | FoodPal

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Boil the potatoes in a pot for 20-30 minutes. Then drain, rinse with cold water and peel while they are still hot. While the potatoes are cooling, peel and fine

Keywords

  • potato
  • leek
  • apple
  • arugula
  • olive oil
  • radishes
  • onion
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Ingredients

  • ¾ Teaspoon Olive oil
  • 50 g Radish (fresh)
  • 20 g Arugula (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) Parsley (fresh)
  • 1 Pinch(s) Chives (fresh)
  • 1 Pinch(s) Dill (fresh or dried)
  • 50 ml Vegetable broth
  • ¾ Teaspoon Apple cider vinegar
  • 2 ½ (200 g) Potatoes (firm boiled, fresh)
  • ½ (50 g) Onion (red, fresh)

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