Chicken Curry with Tomatoes and Yogurt | Christopher Kimball’s Milk Street | Recipes, TV and Cooking

Name: Chicken Curry with Tomatoes and Yogurt | Christopher Kimball’s Milk Street | Recipes, TV and Cooking
Ingredients: ½ cup plain whole-milk yogurt, plus more to serve; 2 tablespoons curry powder, divided; 1 tablespoon finely grated fresh ginger OR 3 medium cloves garlic, finely grated OR both; Kosher salt and ground black pepper; 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 3 tablespoons neutral oil; 1 medium yellow onion, chopped; 1 pint cherry OR grape tomatoes, halved

www.177milkstreet.com

A yogurt-based marinade turns chunks of chicken perfectly succulent and tender while also bringing rich creaminess to the sauce.

Keywords

Milk Street
Food
Biscuits

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Ingredients

½ cup plain whole-milk yogurt, plus more to serve
2 tablespoons curry powder, divided
1 tablespoon finely grated fresh ginger OR 3 medium cloves garlic, finely grated OR both
Kosher salt and ground black pepper
2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
3 tablespoons neutral oil
1 medium yellow onion, chopped
1 pint cherry OR grape tomatoes, halved