Spiced tomato and yogurt chicken curry recipe | delicious. magazine
This easy yoghurt chicken curry recipe is mild enough for the whole family and is sure to become a midweek meal favourite.
Ingredients
- 2 tbsp olive oil
- 6 skinless chicken breasts, cut into chunks
- 1 onion, thinly sliced
- 4 tbsp medium curry paste, such as Balti
- 400g can cream of tomato soup
- 200g natural yogurt
- 150g fine green beans, trimmed
- Juice of 1/2 lemon
- Small handful chopped fresh coriander, plus extra leaves to serve
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