Lemon Grass-Coconut Sorbet Recipe – Sunset Magazine
Lemon Grass-Coconut Sorbet
Ingredients
- 10 stalks fresh lemon grass (about 12 oz.), rinsed
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 1 cup coconut milk (stir before measuring)
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