Ginger-Turmeric Golden Broth
A healing, vibrant broth to be used in a myriad of ways. Recently, it’s the only broth I’ve used for wonton soup, congee, noodle soup, and egg drop soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Olive oil
- 2 ounces fresh ginger
- 2 garlic cloves
- 1 teaspoon turmeric
- 6 cups light broth (or 4 cups broth and 2 cups water)
- salt to taste
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