Golden Turmeric and Ginger Noodle Broth by Nicole Derdabi

Ingredients

• 1 whole Onion
• 2 whole Carrots
• 1 whole Zucchini
• 2 bunches Watercress
• 2 cloves Garlic
• 1 1/2 tsp Turmeric
• 1 Tbsp Wheat-Free Tamari
• 2 tsp Ginger Juice
• 3 tsp Lime Juice
• 2 tsp Brown Rice Syrup
• 600 ml Vegetable Stock
• 1 1/2 Tbsp Coconut Cream
• 2 bunches Rice Noodles
• 1 1/2 Tbsp Extra Virgin Olive Oil
• 1 1/2 Tbsp Wheat-Free Tamari
• 2 tsp Rice Vinegar
• 1 1/2 Tbsp Arrowroot Powder
• 200 grams Tofu
• 1 bunch Cilantro
• 1 Tbsp Sesame Seeds
• 2 whole Onion, Spring