Chocolate Doughnuts - Grace Stevens

Chocolate Doughnuts - Grace Stevens

www.gracestevens.co.za

Create beautiful, open-faced circles for your next treat with this simple cutting technique using a glass and a scone cutter. Perfect for light and airy pastries!

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Ingredients

  • 750 g Flour
  • 75 ml Salt
  • 60 ml Castor Sugar
  • 100 g Butter
  • 15 g Fresh Yeast
  • 250 ml Tepid Milk
  • 2 Eggs
  • Oil to deep fry
  • 250 ml Cream
  • 500 g Dark Chocolate
  • Sprinkles to top

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