Raspberry Shortbread Sandwich
Keywords
- Child friendly
- Dessert
- Snack
- berries
- Everyday cooking
- Afternoon tea
- Party
- Cooking for children
- American
- Bake
- Dinner
- Tea
- lunch
- Spring
- Baked goods
- Egg free
- Pregnancy safe
- Lactose free
- Vegetarian
- Nut free
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Cooking tools:
- Blender
- Hand mixer
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup confectioners sugar
- 3/4 teaspoon kosher salt
- 1 cup Country Crock® Plant Butter Sticks with Avocado Oil, cut into cubes
- 1 cup Country Crock® Plant Butter Sticks with Avocado Oil
- 5 cups confectioners' sugar
- 6 ounces package fresh raspberries
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