Country Crock Raspberry Shortbread Bars | Savory
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
- Parchment paper
- Spatula
- Chef's knife
Ingredients
- 1 cup (2 sticks) Country Crock Plant Butter Olive Oil
- 1/2 cup confectioners' sugar
- 1/2 tsp almond extract or 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup seedless raspberry jam
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