Pear Parfait with Fizzy Meringue and Concord Grape Sorbet - The Perfect Puree of Napa Valley
Pear Parfait with Fizzy Meringue and Concord Grape Sorbet: A delightful blend of creamy pear puree, fizzy meringue, and refreshing grape sorbet from Pastry Chef Vera Tong of Buddakan.
Ingredients
- 225 g. egg yolks
- 150 g. sugar
- 2 sheets gelatin, bloomed
- 400 g. heavy cream
- 375 g. The Perfect Purée Pear Puree, thawed
- 2 tbsp. Poire Williams
- 3/4 tsp. citric acid
- citric acid
- lemon juice
- gelatin, bloomed
- whites
- sugar
- 8 cups concord grapes
- water, enough to cover grapes
- 2 cups sugar
- 6 g. PreGel ice cream stabilizer
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