Honey Pear Bruschetta - The Perfect Puree of Napa Valley

Ingredients

• 30 oz. The Perfect Purée Pear Puree, thawed
• 2 oz. The Perfect Purée Lemon Zest, thawed
• 1 cup sugar
• 4 oz. honey
• 1 freshly squeezed lemon
• 1/2 tsp. fresh rosemary
• 2 loaves baguette style French bread
• 6 tbsp. olive oil
• 8 cloves garlic, minced
• 2 tsp. fresh rosemary, snipped
• 1 lb. soft brie, thinly sliced
• Chopped pecans