Prime Rib Sous Vide Recipe
I love prime rib and I've tried several methods of cooking it. This Christmas I experimented with the sous vide method and there was not a disappointe
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Butcher's twine
- Cast iron skillet
- Oven
- Stove
- Oven mitt
- Carving knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
- Serving platter
Ingredients
- 8 lbs standing rib roast, bones separated
- 1/4 cup McCormick's Montreal Brand steak seasoning
- 1/4 cup garlic powder
- 1/4 cup kosher salt
- kitchen twine
- 2 tablespoons oil rendered from salt pork or 2 tablespoons other oil
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